12th International Kolkata Poultry Fair 2026 in collaboration with the Ministry of Animal Resources Development, State Government

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 12th International Kolkata Poultry Fair 2026 in collaboration with the Ministry of Animal Resources Development, State Government







The 12th International Kolkata Poultry Fair 2026 is being organized by the West Bengal Poultry Federation. Representatives from China are also participating. The main objective of the fair is to increase awareness among the public about the nutritional value of poultry and to further strengthen the poultry industry in the state. The participating countries of this year's fair include many countries like China, Malaysia, Spain, Brazil, Nigeria, etc.



Representative. There will be 150 stalls. The fair will be inaugurated by the Minister of Animal Resources Development, Shri.


Swapan Debnath,

Panchayat and Rural Development Minister Pradeep Kumar Majumder,

Fisheries Minister Biplob Roy Chowdhury and others


Forest Minister Birbaha Hansda and others.

The fair will run from 11th to 12th February. The fair will be run from 13th to 14th February.


The chairman of the federation is Madan Mohan Maiti.


Dignitaries present


Shri Swapan Debnath, MIC, Animal Resources Department, West Bengal


Govt


Professor Artha Bose, Registrar, WBUAFS


Professor Neeltal Ghosh, Dean, WBUAFS


Professor Varun Roy

Madan Mohan Maiti, General Secretary, West Bengal Poultry

FederationRadheshyam Roy, Senior Vice President, WBPF

Sanat Sarkar, Vice Chairman, NECC

Palash Dey, Treasurer, WBPFMinister Swapan Debnath in his speech said that West Bengal is one of the leading states in the country in poultry production, and India is currently playing a significant role in global poultry exports. He said that the state government aims to make West Bengal the top egg exporter, especially by developing special export partnerships with the northeastern states.

At the end of the inaugural ceremony, it was decided that West Bengal would be made a model state in the country in poultry production, nutrition and export.





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